A coronary artery disease (CAD) meal plan focuses on lowering LDL (“bad”) cholesterol, reducing blood pressure, controlling blood sugar, and supporting a healthy weight. Most cardiology-friendly plans follow a Mediterranean- or DASH-style pattern: plenty of plants, high-fiber carbs, lean proteins, and unsaturated fats, while limiting sodium, added sugars, and saturated fat.
Vegetables and fruits: Aim for half your plate at most meals. Choose a variety (leafy greens, berries, tomatoes, cruciferous veggies) for fiber and antioxidants.
Whole grains: Oats, brown rice, quinoa, barley, and whole-wheat bread/pasta help improve cholesterol and keep you full.
Lean proteins: Fish (especially salmon, sardines, trout) 2 times weekly, skinless poultry, beans, lentils, tofu, and small portions of nuts/seeds.
Heart-healthy fats: Extra-virgin olive oil, avocado, nuts, and seeds. These can replace butter, shortening, and fatty meats.
Saturated and trans fats: Cut back on bacon, sausage, full-fat dairy, fried foods, and baked goods made with shortening. Swap to low-fat dairy, bake or air-fry, and use olive oil.
Sodium: Keep restaurant meals and packaged foods in check. Flavor with herbs, citrus, garlic, and salt-free blends.
Added sugars and refined carbs: Reduce soda, pastries, candy, and sugary cereals. Choose fruit, plain yogurt, and whole grains instead.
Breakfast: Oatmeal topped with berries and a spoon of chopped walnuts.
Lunch: Big salad (mixed greens, beans, colorful veggies) with olive oil + vinegar, plus whole-grain bread.
Dinner: Baked salmon, roasted vegetables, and quinoa.
Snack: Apple with peanut butter or carrots with hummus.
For more details and shopping-friendly guidance, visit the main article on a coronary artery disease meal plan.
For CAD Meal Plan: Heart-Healthy Foods, Swaps, and Menu, the best answer depends on fit, material, care instructions, and how the product will be used day to day.
Limit fatty and processed meats, fried foods, trans fats, full-fat dairy, sugary drinks, and highly salted packaged foods. These choices can raise LDL cholesterol or blood pressure and strain heart health.
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